1. Educational Experience
2008-2012 Ph. D., Food Science, Jiangnan University
2000-2003 M.S., Pharmaceutical Analysis, China Pharmaceutical University
1994-1998 B.S., Pharmaceutical Analysis, China Pharmaceutical University
2. Working Experience
2014-2015 Visiting Scholar, Dept. of Food Science, University of Massachusetts, Amherst
2003- Associate Professor of Pharmaceutical Analysis， China Pharmaceutical University
Professor Li’s research focuses on the analysis of bioactive ingredients and safety related compounds, especially macromolecules such as polysaccharides and proteins. Prof. Li got grants from National Natural Science Foundation, the Fundamental Research Funds for the Central Universities, Natural Science Foundation of Jiangsu, and National Major Scientific and Technological Special Project. He also got more than 30 company sponsored projects on the CMC evaluation of innovative drugs and ANDA products.
Academic Awards
(1)First Prize. The 14th “SHIMADZU CUP” Symposium of National Excellent Paper Competition on Pharmaceutical Analysis(2019)
(2)Outstanding advisor of undergraduate thesis, Jiangsu Provincial Education Board(2019)
(3)Excellence Report Awards, The 8th East China Symposium on chromatography and mass spectrometry(2018)
